Dodgy
Dinners
Takeaway/sandwich shop 📍 Bexley

Bagels And Pastries

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bagels And Pastries scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 October 2025 by Bexley.

What does this rating mean?

Bagels And Pastries in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Brampton Road,
Bexleyheath,
Kent,
DA7 4SY
Bagels And Pastries Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bagels And Pastries. The data is published by the FSA under the Open Government Licence.

Who inspects Bagels And Pastries?

Food hygiene at Bagels And Pastries is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Bagels And Pastries

What is Bagels And Pastries’s food hygiene rating?
Bagels And Pastries has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 October 2025.
When was Bagels And Pastries last inspected?
Bagels And Pastries was last inspected by Bexley on 22 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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