Aafio Kenkey Market Erith

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Aafio Kenkey Market Erith scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 March 2026 by Bexley.

What does this rating mean?

Aafio Kenkey Market Erith in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241 Bexley Road,
Erith,
Kent,
DA8 3EX

Aafio Kenkey Market Erith Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Aafio Kenkey Market Erith. The data is published by the FSA under the Open Government Licence.

Who inspects Aafio Kenkey Market Erith?

Food hygiene at Aafio Kenkey Market Erith is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Aafio Kenkey Market Erith

What is Aafio Kenkey Market Erith’s food hygiene rating?

Aafio Kenkey Market Erith has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 March 2026.

When was Aafio Kenkey Market Erith last inspected?

Aafio Kenkey Market Erith was last inspected by Bexley on 7 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.