W J Thompson House

426-428 Antrim Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

W J Thompson House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2020 by Belfast City.

What does this rating mean?

W J Thompson House in 426-428 Antrim Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thompson House,
426-428 Antrim Road,
Belfast,
BT15 5GA

This is the official Food Standards Agency hygiene badge for W J Thompson House. The data is published by the FSA under the Open Government Licence.

Who inspects W J Thompson House?

Food hygiene at W J Thompson House is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about W J Thompson House

What is W J Thompson House’s food hygiene rating?

W J Thompson House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2020.

When was W J Thompson House last inspected?

W J Thompson House was last inspected by Belfast City on 9 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.