VINTAGE COLLECTIVE

120 Donegall Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

VINTAGE COLLECTIVE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 April 2024 by Belfast City.

What does this rating mean?

VINTAGE COLLECTIVE in 120 Donegall Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120 Donegall Street,
Belfast,
BT1 2GX

This is the official Food Standards Agency hygiene badge for VINTAGE COLLECTIVE. The data is published by the FSA under the Open Government Licence.

Who inspects VINTAGE COLLECTIVE?

Food hygiene at VINTAGE COLLECTIVE is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about VINTAGE COLLECTIVE

What is VINTAGE COLLECTIVE’s food hygiene rating?

VINTAGE COLLECTIVE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2024.

When was VINTAGE COLLECTIVE last inspected?

VINTAGE COLLECTIVE was last inspected by Belfast City on 26 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.