Upper Crumb Home Bakery

886 Crumlin Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Upper Crumb Home Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by Belfast City.

What does this rating mean?

Upper Crumb Home Bakery in 886 Crumlin Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

886 Crumlin Road,
Belfast,
BT14 8AE

Upper Crumb Home Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Upper Crumb Home Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Crumb Home Bakery?

Food hygiene at Upper Crumb Home Bakery is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Upper Crumb Home Bakery

What is Upper Crumb Home Bakery’s food hygiene rating?

Upper Crumb Home Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Upper Crumb Home Bakery last inspected?

Upper Crumb Home Bakery was last inspected by Belfast City on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.