UCKG Foodbank Belfast

2a Templemore Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UCKG Foodbank Belfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2024 by Belfast City.

What does this rating mean?

UCKG Foodbank Belfast in 2a Templemore Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2a Templemore Street,
Belfast,
BT5 4SA

UCKG Foodbank Belfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UCKG Foodbank Belfast. The data is published by the FSA under the Open Government Licence.

Who inspects UCKG Foodbank Belfast?

Food hygiene at UCKG Foodbank Belfast is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about UCKG Foodbank Belfast

What is UCKG Foodbank Belfast’s food hygiene rating?

UCKG Foodbank Belfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2024.

When was UCKG Foodbank Belfast last inspected?

UCKG Foodbank Belfast was last inspected by Belfast City on 22 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.