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Takeaway/sandwich shop 📍 Belfast City

The Wing Society

16-20 Dunbar Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wing Society scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 October 2024 by Belfast City.

What does this rating mean?

The Wing Society in 16-20 Dunbar Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Common Market,
16-20 Dunbar Street,
Belfast,
BT1 2NG
The Wing Society Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wing Society. The data is published by the FSA under the Open Government Licence.

Who inspects The Wing Society?

Food hygiene at The Wing Society is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Wing Society

What is The Wing Society’s food hygiene rating?
The Wing Society has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2024.
When was The Wing Society last inspected?
The Wing Society was last inspected by Belfast City on 10 October 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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