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Pub/bar/nightclub 📍 Belfast City

The Spaniard

3 Skipper Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Spaniard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2017 by Belfast City.

What does this rating mean?

The Spaniard in 3 Skipper Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Skipper Street,
Belfast,
BT1 2DZ
The Spaniard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Spaniard. The data is published by the FSA under the Open Government Licence.

Who inspects The Spaniard?

Food hygiene at The Spaniard is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Spaniard

What is The Spaniard’s food hygiene rating?
The Spaniard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2017.
When was The Spaniard last inspected?
The Spaniard was last inspected by Belfast City on 15 May 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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