The Saints Youth Centre

Summerhill Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Saints Youth Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Belfast City.

What does this rating mean?

The Saints Youth Centre in Summerhill Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Summerhill Drive,
Belfast,
BT17 0BT

The Saints Youth Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Saints Youth Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Saints Youth Centre?

Food hygiene at The Saints Youth Centre is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Saints Youth Centre

What is The Saints Youth Centre’s food hygiene rating?

The Saints Youth Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was The Saints Youth Centre last inspected?

The Saints Youth Centre was last inspected by Belfast City on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.