The New Curry House

188 Falls Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Curry House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2024 by Belfast City.

What does this rating mean?

The New Curry House in 188 Falls Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

188 Falls Road,
Belfast,
BT12 6AG

The New Curry House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Curry House. The data is published by the FSA under the Open Government Licence.

Who inspects The New Curry House?

Food hygiene at The New Curry House is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The New Curry House

What is The New Curry House’s food hygiene rating?

The New Curry House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2024.

When was The New Curry House last inspected?

The New Curry House was last inspected by Belfast City on 20 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.