The Good Food Shak (Van 2)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Good Food Shak (Van 2) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 October 2024 by Belfast City.

What does this rating mean?

The Good Food Shak (Van 2) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Good Food Shak (Van 2) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Good Food Shak (Van 2). The data is published by the FSA under the Open Government Licence.

Who inspects The Good Food Shak (Van 2)?

Food hygiene at The Good Food Shak (Van 2) is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Good Food Shak (Van 2)

What is The Good Food Shak (Van 2)’s food hygiene rating?

The Good Food Shak (Van 2) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2024.

When was The Good Food Shak (Van 2) last inspected?

The Good Food Shak (Van 2) was last inspected by Belfast City on 29 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.