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Pub/bar/nightclub 📍 Belfast City

The Belfast Club

20 Pakenham Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Belfast Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 July 2016 by Belfast City.

What does this rating mean?

The Belfast Club in 20 Pakenham Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Pakenham Street,
Belfast,
BT7 1AB
The Belfast Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Belfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Belfast Club?

Food hygiene at The Belfast Club is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Belfast Club

What is The Belfast Club’s food hygiene rating?
The Belfast Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2016.
When was The Belfast Club last inspected?
The Belfast Club was last inspected by Belfast City on 8 July 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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