The Bar at The Oval

Parkgate Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bar at The Oval scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 August 2018 by Belfast City.

What does this rating mean?

The Bar at The Oval in Parkgate Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oval,
Parkgate Drive,
Belfast,
BT4 1EY

The Bar at The Oval Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bar at The Oval. The data is published by the FSA under the Open Government Licence.

Who inspects The Bar at The Oval?

Food hygiene at The Bar at The Oval is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Bar at The Oval

What is The Bar at The Oval’s food hygiene rating?

The Bar at The Oval has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2018.

When was The Bar at The Oval last inspected?

The Bar at The Oval was last inspected by Belfast City on 25 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.