T-Cakes Catering Company

145 Knock Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

T-Cakes Catering Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 February 2025 by Belfast City.

What does this rating mean?

T-Cakes Catering Company in 145 Knock Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145 Knock Road,
Belfast,
BT5 6LH

T-Cakes Catering Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for T-Cakes Catering Company. The data is published by the FSA under the Open Government Licence.

Who inspects T-Cakes Catering Company?

Food hygiene at T-Cakes Catering Company is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about T-Cakes Catering Company

What is T-Cakes Catering Company’s food hygiene rating?

T-Cakes Catering Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was T-Cakes Catering Company last inspected?

T-Cakes Catering Company was last inspected by Belfast City on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.