Street Food Atelier

310 Newtownards Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Street Food Atelier scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2025 by Belfast City.

What does this rating mean?

Street Food Atelier in 310 Newtownards Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Portview Trade Centre,
310 Newtownards Road,
Belfast,
BT4 1HE

Street Food Atelier Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Street Food Atelier. The data is published by the FSA under the Open Government Licence.

Who inspects Street Food Atelier?

Food hygiene at Street Food Atelier is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Street Food Atelier

What is Street Food Atelier’s food hygiene rating?

Street Food Atelier has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Street Food Atelier last inspected?

Street Food Atelier was last inspected by Belfast City on 24 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.