Stix and Stones Butchery

18 Wellington Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stix and Stones Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2025 by Belfast City.

What does this rating mean?

Stix and Stones Butchery in 18 Wellington Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Wellington Place,
Belfast,
BT1 6GE

Stix and Stones Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stix and Stones Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Stix and Stones Butchery?

Food hygiene at Stix and Stones Butchery is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Stix and Stones Butchery

What is Stix and Stones Butchery’s food hygiene rating?

Stix and Stones Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Stix and Stones Butchery last inspected?

Stix and Stones Butchery was last inspected by Belfast City on 7 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.