Dodgy
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Spice Land

118-120 Sandy Row

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Spice Land scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Belfast City.

What does this rating mean?

Spice Land in 118-120 Sandy Row has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118-120 Sandy Row,
Belfast,
BT12 5EX
Spice Land Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Spice Land. The data is published by the FSA under the Open Government Licence.

Who inspects Spice Land?

Food hygiene at Spice Land is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Spice Land

What is Spice Land’s food hygiene rating?
Spice Land has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.
When was Spice Land last inspected?
Spice Land was last inspected by Belfast City on 18 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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