Solas Special Needs

56-58 Knightsbridge Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Solas Special Needs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2025 by Belfast City.

What does this rating mean?

Solas Special Needs in 56-58 Knightsbridge Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

YMCA,
56-58 Knightsbridge Park,
Belfast,
BT9 5EH

Solas Special Needs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Solas Special Needs. The data is published by the FSA under the Open Government Licence.

Who inspects Solas Special Needs?

Food hygiene at Solas Special Needs is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Solas Special Needs

What is Solas Special Needs’s food hygiene rating?

Solas Special Needs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Solas Special Needs last inspected?

Solas Special Needs was last inspected by Belfast City on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.