Salisbury Bowling Club

49 Salisbury Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salisbury Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2018 by Belfast City.

What does this rating mean?

Salisbury Bowling Club in 49 Salisbury Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Salisbury Avenue,
Belfast,
BT15 5DZ

Salisbury Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salisbury Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Salisbury Bowling Club?

Food hygiene at Salisbury Bowling Club is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Salisbury Bowling Club

What is Salisbury Bowling Club’s food hygiene rating?

Salisbury Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2018.

When was Salisbury Bowling Club last inspected?

Salisbury Bowling Club was last inspected by Belfast City on 4 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.