Royal Bar & Off licence

237 Shankill Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Bar & Off licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 May 2017 by Belfast City.

What does this rating mean?

Royal Bar & Off licence in 237 Shankill Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

237 Shankill Road,
Belfast,
BT13 1FR

Royal Bar & Off licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Bar & Off licence. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Bar & Off licence?

Food hygiene at Royal Bar & Off licence is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Royal Bar & Off licence

What is Royal Bar & Off licence’s food hygiene rating?

Royal Bar & Off licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2017.

When was Royal Bar & Off licence last inspected?

Royal Bar & Off licence was last inspected by Belfast City on 12 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.