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Hotel/bed & breakfast/guest house 📍 Belfast City

Room2 Belfast

32-36 Queen Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Room2 Belfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 July 2025 by Belfast City.

What does this rating mean?

Room2 Belfast in 32-36 Queen Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32-36 Queen Street,
Belfast,
BT1 6EE
Room2 Belfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Room2 Belfast. The data is published by the FSA under the Open Government Licence.

Who inspects Room2 Belfast?

Food hygiene at Room2 Belfast is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Room2 Belfast

What is Room2 Belfast’s food hygiene rating?
Room2 Belfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2025.
When was Room2 Belfast last inspected?
Room2 Belfast was last inspected by Belfast City on 29 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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