Platito by Mangan

105 Springfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platito by Mangan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2026 by Belfast City.

What does this rating mean?

Platito by Mangan in 105 Springfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Springfield Road,
Belfast,
BT12 7AE

This is the official Food Standards Agency hygiene badge for Platito by Mangan. The data is published by the FSA under the Open Government Licence.

Who inspects Platito by Mangan?

Food hygiene at Platito by Mangan is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Platito by Mangan

What is Platito by Mangan’s food hygiene rating?

Platito by Mangan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Platito by Mangan last inspected?

Platito by Mangan was last inspected by Belfast City on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.