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Phoenix Restaurant

179-181 Antrim Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Phoenix Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 July 2025 by Belfast City.

What does this rating mean?

Phoenix Restaurant in 179-181 Antrim Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179-181 Antrim Road,
Belfast,
BT15 2GW
Phoenix Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Phoenix Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Phoenix Restaurant?

Food hygiene at Phoenix Restaurant is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Phoenix Restaurant

What is Phoenix Restaurant’s food hygiene rating?
Phoenix Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.
When was Phoenix Restaurant last inspected?
Phoenix Restaurant was last inspected by Belfast City on 24 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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