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Mobile caterer 📍 Belfast City

Phat Bastrd Burger

23-27 Malone Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phat Bastrd Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2025 by Belfast City.

What does this rating mean?

Phat Bastrd Burger in 23-27 Malone Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23-27 Malone Road,
Belfast,
BT9 6RU
Phat Bastrd Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phat Bastrd Burger. The data is published by the FSA under the Open Government Licence.

Who inspects Phat Bastrd Burger?

Food hygiene at Phat Bastrd Burger is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Phat Bastrd Burger

What is Phat Bastrd Burger’s food hygiene rating?
Phat Bastrd Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.
When was Phat Bastrd Burger last inspected?
Phat Bastrd Burger was last inspected by Belfast City on 2 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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