Peppercorn Street Eats

217 Woodstock Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peppercorn Street Eats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 September 2025 by Belfast City.

What does this rating mean?

Peppercorn Street Eats in 217 Woodstock Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

217 Woodstock Road,
Belfast,
BT6 8PQ

Peppercorn Street Eats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peppercorn Street Eats. The data is published by the FSA under the Open Government Licence.

Who inspects Peppercorn Street Eats?

Food hygiene at Peppercorn Street Eats is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Peppercorn Street Eats

What is Peppercorn Street Eats’s food hygiene rating?

Peppercorn Street Eats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Peppercorn Street Eats last inspected?

Peppercorn Street Eats was last inspected by Belfast City on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.