People's Kitchen Belfast

1 Antrim Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

People's Kitchen Belfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2025 by Belfast City.

What does this rating mean?

People's Kitchen Belfast in 1 Antrim Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Antrim Road,
Belfast,
BT15 2BE

People's Kitchen Belfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for People's Kitchen Belfast. The data is published by the FSA under the Open Government Licence.

Who inspects People's Kitchen Belfast?

Food hygiene at People's Kitchen Belfast is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about People's Kitchen Belfast

What is People's Kitchen Belfast’s food hygiene rating?

People's Kitchen Belfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was People's Kitchen Belfast last inspected?

People's Kitchen Belfast was last inspected by Belfast City on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.