Pan & Pour

134 Mount Merrion Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pan & Pour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Belfast City.

What does this rating mean?

Pan & Pour in 134 Mount Merrion Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 Mount Merrion Avenue,
Belfast,
BT6 0DG

This is the official Food Standards Agency hygiene badge for Pan & Pour. The data is published by the FSA under the Open Government Licence.

Who inspects Pan & Pour?

Food hygiene at Pan & Pour is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Pan & Pour

What is Pan & Pour’s food hygiene rating?

Pan & Pour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Pan & Pour last inspected?

Pan & Pour was last inspected by Belfast City on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.