Oyingbo Belfast Foods

180 Ravenhill Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oyingbo Belfast Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 January 2024 by Belfast City.

What does this rating mean?

Oyingbo Belfast Foods in 180 Ravenhill Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 Ravenhill Road,
Belfast,
BT6 8EE

Oyingbo Belfast Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oyingbo Belfast Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Oyingbo Belfast Foods?

Food hygiene at Oyingbo Belfast Foods is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Oyingbo Belfast Foods

What is Oyingbo Belfast Foods’s food hygiene rating?

Oyingbo Belfast Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2024.

When was Oyingbo Belfast Foods last inspected?

Oyingbo Belfast Foods was last inspected by Belfast City on 4 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.