Outer West Surestart

67 Blacks Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Outer West Surestart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 June 2018 by Belfast City.

What does this rating mean?

Outer West Surestart in 67 Blacks Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Blacks Road,
Belfast,
BT11 9LS

Outer West Surestart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Outer West Surestart. The data is published by the FSA under the Open Government Licence.

Who inspects Outer West Surestart?

Food hygiene at Outer West Surestart is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Outer West Surestart

What is Outer West Surestart’s food hygiene rating?

Outer West Surestart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2018.

When was Outer West Surestart last inspected?

Outer West Surestart was last inspected by Belfast City on 13 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.