Osaka Belfast

54 Boucher Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Osaka Belfast scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 October 2025 by Belfast City.

What does this rating mean?

Osaka Belfast in 54 Boucher Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Boucher Road,
Belfast,
BT12 6HR

This is the official Food Standards Agency hygiene badge for Osaka Belfast. The data is published by the FSA under the Open Government Licence.

Who inspects Osaka Belfast?

Food hygiene at Osaka Belfast is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Osaka Belfast

What is Osaka Belfast’s food hygiene rating?

Osaka Belfast has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.

When was Osaka Belfast last inspected?

Osaka Belfast was last inspected by Belfast City on 8 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.