Orangefield Mini Market

10 Orangefield Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orangefield Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 January 2017 by Belfast City.

What does this rating mean?

Orangefield Mini Market in 10 Orangefield Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Orangefield Lane,
Belfast,
BT5 6BW

Orangefield Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orangefield Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Orangefield Mini Market?

Food hygiene at Orangefield Mini Market is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Orangefield Mini Market

What is Orangefield Mini Market’s food hygiene rating?

Orangefield Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2017.

When was Orangefield Mini Market last inspected?

Orangefield Mini Market was last inspected by Belfast City on 31 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.