O'Kanes Off Licence

131 New Lodge Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

O'Kanes Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 21 March 2017 by Belfast City.

What does this rating mean?

O'Kanes Off Licence in 131 New Lodge Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 New Lodge Road,
Belfast,
BT15 2BX

O'Kanes Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for O'Kanes Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects O'Kanes Off Licence?

Food hygiene at O'Kanes Off Licence is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about O'Kanes Off Licence

What is O'Kanes Off Licence’s food hygiene rating?

O'Kanes Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2017.

When was O'Kanes Off Licence last inspected?

O'Kanes Off Licence was last inspected by Belfast City on 21 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.