Mu Asian BBQ Restaurant

49 Botanic Avenue

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mu Asian BBQ Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 March 2026 by Belfast City.

What does this rating mean?

Mu Asian BBQ Restaurant in 49 Botanic Avenue has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Botanic Avenue,
Belfast,
BT7 1JR

Mu Asian BBQ Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mu Asian BBQ Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mu Asian BBQ Restaurant?

Food hygiene at Mu Asian BBQ Restaurant is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Mu Asian BBQ Restaurant

What is Mu Asian BBQ Restaurant’s food hygiene rating?

Mu Asian BBQ Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Mu Asian BBQ Restaurant last inspected?

Mu Asian BBQ Restaurant was last inspected by Belfast City on 16 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.