Mr Georges's Ice Cream

Botanic Gardens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Georges's Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2024 by Belfast City.

What does this rating mean?

Mr Georges's Ice Cream in Botanic Gardens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Botanic Gardens,
Belfast,

Mr Georges's Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Georges's Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Georges's Ice Cream?

Food hygiene at Mr Georges's Ice Cream is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Mr Georges's Ice Cream

What is Mr Georges's Ice Cream’s food hygiene rating?

Mr Georges's Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Mr Georges's Ice Cream last inspected?

Mr Georges's Ice Cream was last inspected by Belfast City on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.