Michael Traynor

12-20 East Bridge Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Traynor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 February 2018 by Belfast City.

What does this rating mean?

Michael Traynor in 12-20 East Bridge Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Georges Market,
12-20 East Bridge Street,
Belfast,
BT1 3NQ

This is the official Food Standards Agency hygiene badge for Michael Traynor. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Traynor?

Food hygiene at Michael Traynor is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Michael Traynor

What is Michael Traynor’s food hygiene rating?

Michael Traynor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2018.

When was Michael Traynor last inspected?

Michael Traynor was last inspected by Belfast City on 16 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.