Mauds Ballygomartin

67 Ballygomartin Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mauds Ballygomartin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 May 2026 by Belfast City.

What does this rating mean?

Mauds Ballygomartin in 67 Ballygomartin Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Ballygomartin Road,
Belfast,
BT13 3LB

Mauds Ballygomartin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mauds Ballygomartin. The data is published by the FSA under the Open Government Licence.

Who inspects Mauds Ballygomartin?

Food hygiene at Mauds Ballygomartin is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Mauds Ballygomartin

What is Mauds Ballygomartin’s food hygiene rating?

Mauds Ballygomartin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Mauds Ballygomartin last inspected?

Mauds Ballygomartin was last inspected by Belfast City on 8 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.