Little Wing Pizzeria

332 Ormeau Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Wing Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Belfast City.

What does this rating mean?

Little Wing Pizzeria in 332 Ormeau Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

332 Ormeau Road,
Belfast,
BT7 2GE

Little Wing Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Wing Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Little Wing Pizzeria?

Food hygiene at Little Wing Pizzeria is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Little Wing Pizzeria

What is Little Wing Pizzeria’s food hygiene rating?

Little Wing Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Little Wing Pizzeria last inspected?

Little Wing Pizzeria was last inspected by Belfast City on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.