Lake Forest (NI) Ltd

9 James Street South

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lake Forest (NI) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 March 2026 by Belfast City.

What does this rating mean?

Lake Forest (NI) Ltd in 9 James Street South has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Causeway Tower,
9 James Street South,
Belfast,
BT2 8DN

Lake Forest (NI) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lake Forest (NI) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lake Forest (NI) Ltd?

Food hygiene at Lake Forest (NI) Ltd is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Lake Forest (NI) Ltd

What is Lake Forest (NI) Ltd’s food hygiene rating?

Lake Forest (NI) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Lake Forest (NI) Ltd last inspected?

Lake Forest (NI) Ltd was last inspected by Belfast City on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.