K&P catering (1)

326 Crumlin Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

K&P catering (1) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 May 2026 by Belfast City.

What does this rating mean?

K&P catering (1) in 326 Crumlin Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Edenderry Industrial Estate,
326 Crumlin Road,
Belfast,
BT14 7EE

This is the official Food Standards Agency hygiene badge for K&P catering (1). The data is published by the FSA under the Open Government Licence.

Who inspects K&P catering (1)?

Food hygiene at K&P catering (1) is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about K&P catering (1)

What is K&P catering (1)’s food hygiene rating?

K&P catering (1) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 May 2026.

When was K&P catering (1) last inspected?

K&P catering (1) was last inspected by Belfast City on 7 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.