King Irish Farmacy

81 Springfield Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

King Irish Farmacy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 July 2025 by Belfast City.

What does this rating mean?

King Irish Farmacy in 81 Springfield Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1407A Blackstaff Mill,
81 Springfield Road,
Belfast,
BT12 7AE

This is the official Food Standards Agency hygiene badge for King Irish Farmacy. The data is published by the FSA under the Open Government Licence.

Who inspects King Irish Farmacy?

Food hygiene at King Irish Farmacy is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about King Irish Farmacy

What is King Irish Farmacy’s food hygiene rating?

King Irish Farmacy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2025.

When was King Irish Farmacy last inspected?

King Irish Farmacy was last inspected by Belfast City on 29 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.