Kellys Cellars Loft

30-32 Bank Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kellys Cellars Loft scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2025 by Belfast City.

What does this rating mean?

Kellys Cellars Loft in 30-32 Bank Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30-32 Bank Street,
Belfast,
BT1 1HL

Kellys Cellars Loft Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kellys Cellars Loft. The data is published by the FSA under the Open Government Licence.

Who inspects Kellys Cellars Loft?

Food hygiene at Kellys Cellars Loft is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Kellys Cellars Loft

What is Kellys Cellars Loft’s food hygiene rating?

Kellys Cellars Loft has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Kellys Cellars Loft last inspected?

Kellys Cellars Loft was last inspected by Belfast City on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.