Kashmir Bar & Off Sales

234 Springfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kashmir Bar & Off Sales scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2017 by Belfast City.

What does this rating mean?

Kashmir Bar & Off Sales in 234 Springfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

234 Springfield Road,
Belfast,
BT12 7DR

Kashmir Bar & Off Sales Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kashmir Bar & Off Sales. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Bar & Off Sales?

Food hygiene at Kashmir Bar & Off Sales is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Kashmir Bar & Off Sales

What is Kashmir Bar & Off Sales’s food hygiene rating?

Kashmir Bar & Off Sales has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2017.

When was Kashmir Bar & Off Sales last inspected?

Kashmir Bar & Off Sales was last inspected by Belfast City on 24 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.