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Restaurant/Cafe/Canteen 📍 Belfast City

Joshie's Munch Box

345 Newtownards Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joshie's Munch Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 March 2026 by Belfast City.

What does this rating mean?

Joshie's Munch Box in 345 Newtownards Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

345 Newtownards Road,
Belfast,
BT4 1AJ
Joshie's Munch Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joshie's Munch Box. The data is published by the FSA under the Open Government Licence.

Who inspects Joshie's Munch Box?

Food hygiene at Joshie's Munch Box is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Joshie's Munch Box

What is Joshie's Munch Box’s food hygiene rating?
Joshie's Munch Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.
When was Joshie's Munch Box last inspected?
Joshie's Munch Box was last inspected by Belfast City on 31 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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