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Restaurant/Cafe/Canteen 📍 Belfast City

Ji the chicken shop

143 Lisburn Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ji the chicken shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2025 by Belfast City.

What does this rating mean?

Ji the chicken shop in 143 Lisburn Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Lisburn Road,
Belfast,
BT9 7AG
Ji the chicken shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ji the chicken shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ji the chicken shop?

Food hygiene at Ji the chicken shop is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Ji the chicken shop

What is Ji the chicken shop’s food hygiene rating?
Ji the chicken shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.
When was Ji the chicken shop last inspected?
Ji the chicken shop was last inspected by Belfast City on 29 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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