Heba Coffee

26 Stockmans Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heba Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2025 by Belfast City.

What does this rating mean?

Heba Coffee in 26 Stockmans Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
26 Stockmans Way,
Belfast,
BT9 7ET

This is the official Food Standards Agency hygiene badge for Heba Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Heba Coffee?

Food hygiene at Heba Coffee is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Heba Coffee

What is Heba Coffee’s food hygiene rating?

Heba Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Heba Coffee last inspected?

Heba Coffee was last inspected by Belfast City on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.