Hawarden Tennis Club

3 Clonlee Drive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hawarden Tennis Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 October 2016 by Belfast City.

What does this rating mean?

Hawarden Tennis Club in 3 Clonlee Drive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Clonlee Drive,
Belfast,
BT4 3DA

Hawarden Tennis Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hawarden Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hawarden Tennis Club?

Food hygiene at Hawarden Tennis Club is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Hawarden Tennis Club

What is Hawarden Tennis Club’s food hygiene rating?

Hawarden Tennis Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2016.

When was Hawarden Tennis Club last inspected?

Hawarden Tennis Club was last inspected by Belfast City on 3 October 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.