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Gort Na Mona GAC

Upper Springfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gort Na Mona GAC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 June 2016 by Belfast City.

What does this rating mean?

Gort Na Mona GAC in Upper Springfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gort Na Mona GAC,
Upper Springfield Road,
Belfast,
BT12 7QX
Gort Na Mona GAC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gort Na Mona GAC. The data is published by the FSA under the Open Government Licence.

Who inspects Gort Na Mona GAC?

Food hygiene at Gort Na Mona GAC is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Gort Na Mona GAC

What is Gort Na Mona GAC’s food hygiene rating?
Gort Na Mona GAC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2016.
When was Gort Na Mona GAC last inspected?
Gort Na Mona GAC was last inspected by Belfast City on 17 June 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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