Glenbrook Surestart

63 Alliance Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glenbrook Surestart scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2015 by Belfast City.

What does this rating mean?

Glenbrook Surestart in 63 Alliance Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wheatfield Primary School,
63 Alliance Road,
Belfast,
BT14 7JE

Glenbrook Surestart Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glenbrook Surestart. The data is published by the FSA under the Open Government Licence.

Who inspects Glenbrook Surestart?

Food hygiene at Glenbrook Surestart is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Glenbrook Surestart

What is Glenbrook Surestart’s food hygiene rating?

Glenbrook Surestart has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2015.

When was Glenbrook Surestart last inspected?

Glenbrook Surestart was last inspected by Belfast City on 24 November 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.