Gibson Gourmet Café

80 Stewartstown Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gibson Gourmet Café scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 July 2025 by Belfast City.

What does this rating mean?

Gibson Gourmet Café in 80 Stewartstown Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Stewartstown Road,
Belfast,
BT11 9JP

Gibson Gourmet Café Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Gibson Gourmet Café. The data is published by the FSA under the Open Government Licence.

Who inspects Gibson Gourmet Café?

Food hygiene at Gibson Gourmet Café is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Gibson Gourmet Café

What is Gibson Gourmet Café’s food hygiene rating?

Gibson Gourmet Café has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 July 2025.

When was Gibson Gourmet Café last inspected?

Gibson Gourmet Café was last inspected by Belfast City on 23 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.