German Donner kebab

1-9 Boucher Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

German Donner kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2026 by Belfast City.

What does this rating mean?

German Donner kebab in 1-9 Boucher Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D,
1-9 Boucher Place,
Belfast,
BT12 6HT

German Donner kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for German Donner kebab. The data is published by the FSA under the Open Government Licence.

Who inspects German Donner kebab?

Food hygiene at German Donner kebab is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about German Donner kebab

What is German Donner kebab’s food hygiene rating?

German Donner kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2026.

When was German Donner kebab last inspected?

German Donner kebab was last inspected by Belfast City on 11 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.